Apple Honey Butter
Make tasty Apple Honey Butter for your friends and family. Mix apples with softened butter, honey, cinnamon, and a pinch of salt. Adjust sweetness and spice as you like. If you want it firmer, chill it in the fridge for at least an hour. Spread it on and enjoy the creamy, Southern twist on a classic!
Equipment
- Mixer
- Food Processor optional
Ingredients
- 2 Medium Apples peeled, cored, and diced
- 1 Cup Unsalted Butter softened
- 1/2 Cup Honey
- 1 tsp Ground Cinnamon
- 1/4 tsp ground nutmeg optional
Instructions
- Peel, core, and dice the apples into small pieces.
- In a saucepan, cook the diced apples over medium heat until they are soft and easily mashable. This usually takes about 10-15 minutes.
- Mash the cooked apples with a fork or potato masher until you achieve a chunky applesauce consistency.
- In a mixing bowl, combine the softened butter, honey, ground cinnamon, and a pinch of salt. Mix well.
- Add the mashed apples to the honey butter mixture and blend until smooth. You can use a hand mixer or a blender for a smoother consistency.
- Taste the Apple Honey Butter and adjust the sweetness or spice level according to your preference. You can add more honey or cinnamon if desired.
- For a firmer texture, refrigerate the Apple Honey Butter for at least an hour before serving.